Pinsa Romana

Bead dough base, rectangular in shape, fermented for more than 24 hours, made from a mixture of wheat, rice and soya flours.

  • Pinsa Romana 112. Spaghetti with meat Bolognese

    12,00 €

  • Pinsa Romana 113. Spaghetti with meat Bolognese (copia)

    12,00 €

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